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Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. My husband love ham above all things, and we usually get a spiral sliced one for Christmas.

I end up having to tinker with the glaze until its like I want it. Some spiral sliced hams come with a glaze mix, but theyre not always that good. Each 1/8' slice is joined in the middle to hold the shape of the ham. It gives the ham a great flavor and a beautifully brown crust. Raise the oven temperature to 400 degrees F. The boneless spiral offers the same great taste as our traditional bone-in spiral ham with no bone and no waste In each lean and tender bite, you can taste the exquisite maple-glazed and cob-smoked flavor. Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Uniquely crafted in the Hempler tradition, using our time-honored family recipe, our hams are made from specially-selected fresh pork legs, slowly cured in their own natural juices and smoked over natural hardwoods, for a rich aroma and moist, savory flavor. If you’re in charge of carving the ham this year, don’t let the task intimidate you. Remove the slices trim larger ones into smaller pieces if desired. Slice through the ham along the seams, which are the natural breaks in the muscle. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Cut all the way around the bone (if your ham is bone-in). At home, serve this ham at room temperature or warm & glaze with. Tightly wrap the ham in the foil and place on a rack in a roasting pan. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Our beautiful, fully-cooked Spiral-sliced Hickory Smoked Ham is lean, tender, brown sugar cured and slow-smoked over all-natural hickory logs for a.